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Barbeque Rosemary Plant - 1 Gallon Pot - Image 2

Barbeque Rosemary Plant - 1 Gallon Pot - Image 3

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Barbeque Rosemary Plant - 1 Gallon Pot - Image 6

Barbeque Rosemary Plant – 1 Gallon Pot

Original price was: $34.97.Current price is: $24.48.

SKU: D2LSC 6220914078 Category: HERB PLANTS

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Barbeque Rosemary

Rosemary officinalis ‘Barbeque’

Plant Details

USDA Plant Hardiness Zones: 8a-10b Find Your Zone

Plant Type: Shrub, Herb

Height at Maturity: 4-6′

Width at Maturity: 3′
Spacing: 2-2.5′ for solid hedge; 6’+ for space between plants

Growth Habit / Form: Upright

Growth Rate: Moderate

Flower Color: Blue

Flower Size: Small in Large Clusters

Flowering Period: Summer

Flower Type: Single

Fragrant Flowers: Yes

Foliage Color: Blue-Green

Fragrant Foliage: Yes!

Berries: No

Berry Color: No

Sun Needs: Full Sun or Mostly Sun

Water Needs: Average, low when established

Soil Type: Clay (Amended), Loam, Sand, Silt

Soil Moisture / Drainage: Well-drained moist to dry

Soil pH: 6.0 – 7.5 (Moderately Acid to Slightly Alkaline)

Maintenance / Care: Low

Attracts: Visual Attention, Sensory Appeal

Resistances: Deer, Drought, Dry Soil, Heat, Insect, Rabbit

Description

With its long, strong, upright and straight stems, Barbeque Rosemary is the perfect variety to use for skewers when cooking on the grill. A fast growing evergreen plant, its upright branches can reach heights of 4 to 6 feet and are packed with aromatic and flavorful needle-like foliage. In summer, an abundance of cute blue flowers up and down the stems are an extra-added bonus. Excellent for use in the landscape as a hedge or as a centerpiece in container gardens.

Landscape & Garden Uses

Growing in a large upright form 4 to 6 feet tall and about 3 feet wide, Barbecue Rosemary is an ideal choice for container gardening on the back patio, or wherever your grill is located. It is ideal for use as a specimen, in groupings or as a hedge in sunny landscape borders and garden beds. A fine evergreen addition to herb gardens where it serves as a focal point or background plant and in fragrance gardens, Asian gardens, cottage gardens, cut flower gardens, blue color theme gardens and the Xeriscape (low water needs).

Suggested Spacing: 2 to 2.5 feet apart for solid hedge; 6 feet or more apart for space between plants

Culinary Uses & Storing

Rosemary can be used fresh or dried in cooking. Both the leaves and the flowers can be useful. For fresh use and the highest oil content, harvest early in the morning. Chop finely or tie stems together and remove before serving to infuse flavor. A little rosemary goes a long way!

For longer term storage, cut whole stems and tie bunches together in small batches. Hang in a dry location out of the sun that will receive plenty of air. Rosemary leaves may also be dried on screens in a dry, shady location. Simply strip the leaves from the stems and scatter on drying screens. Stir occasionally to help even drying. Do not use heat to dry rosemary as the oils can be volatile. Store in air-tight containers in a dry, dark location.

Growing Preferences

Barbecue Rosemary is easy to grow in most any somewhat loose and moist to somewhat dry soil of average fertility and full to mostly sun. Plants will tolerate some shade but foliage won’t be as dense. Can be pruned regularly for shaping and or culinary use.

Helpful Articles

Click on the link below to find helpful advice from our experts on how to plant, prune, feed and water Rosemary plants in garden beds and containers.

How To Plant & Care For Rosemary Plants

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